Hawaii- Distilled from a blend of corn, rye and malted barley, then aged in new charred American Oak barrels. An exceptional expression of caramel & vanilla, building to peppery spice notes, with a hint of nuttiness. Smooth enough to be enjoyed neat, or on the rocks.

Batch 1-CA 118.2 Proof

Distillery: James Pepper Mashbill: 95% Rye / 5% Malted Barley 4 Years Old Nose * apricot, caramel, Rye (not over powering) Palate* Mouth Coating, hint of Vanilla, Rye Baking Spice, Oak. Finish – Light fruit lingers with light spices